Why do many Chinese like to eat chili？
Why are there more and more people in the world who like to eat pepper? Really so delicious? It is hard to forget when people eat. This starts with the elements contained in the pepper. The reason why pepper is spicy is related to an element called captain contained in it. When captain enters the body, it will chemically combine with the elements in the body, and then produce a new substance called endorphin. Matter is something that stimulates people to enjoy chili.
Why is it so magical? Because of its high activity, it can bring pleasure to the central nervous system, and it also has the function of relieving pain. It is low in the human body, and with the stimulation of captain, the content of it increases, people will like it very much. And eating chili in the winter can increase body temperature.
Chili benefit：
1. Stomach, help digestion.
Capsicum has a stimulating effect on the mouth and gastrointestinal tract, can enhance gastrointestinal motility, promote digestive juice secretion, improve appetite and inhibit abnormal fermentation in the intestine
2. Prevention of gallstones
Often eat green pepper can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol into bile acids to prevent gallstones.
3. Improve heart function
Using pepper as the main raw material, with garlic, hawthorn extract and vitamin E, it is made into “health products, which can improve heart function and promote blood circulation after eating. In addition, eating pepper can reduce blood lipids, reduce thrombosis, and cardiovascular Systemic diseases have a certain preventive effect
4. Anti-cold
Spicy food has a good lungs, access to the sputum, and the "three links" effect of the blood circulation
5. Promote blood circulation
Spicy food can not only promote blood circulation, but also increase brain cell activity, help delay aging and alleviate many diseases.
Make chili food：
Chili Wikipedia：
没有评论:
发表评论